I thought it was was about time I posted another bento. Work schedules have been a little crazy in the past few days, but today, baby girl fell asleep in her high chair, giving me some much-needed time to scrub down the kitchen. A nice, clean kitchen inspired me to make Nate a bento.
I need to start making and photographing these earlier in the day. The poor lighting in the evening means I have to play with brightness and contrast, making the photos look really bizarre--like something out of a retro cookbook.
Today's bento includes: Rainbow Chips Deluxe; Mini Babybel cheese; carrot and celery sticks; red grapes; ham and swiss "quesadillas" on whole wheat tortillas. I tried to cut hearts in the tortillas, thinking the pink ham would show through and look cute. In retrospect, I would cut the hearts before assembling the quesadillas and arrange them so that whatever showed through was, in fact, attractive. Chances are, he won't even notice.
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