Tuesday, March 23, 2010

Bento: No more hearts!


A while back, I defined my bento style by saying that I wouldn't make something so cutesy that a 30-year-old man would be embarrassed to take him to work. Apparently I have crossed the lines with the hearts and his co-workers are starting to talk, so it's serious, manly bentos from now on. Well, except for his birthday. I have interesting plans for that. ;)

So here is my last bento with a cute little heart cutout. It contains: Ham and mild cheddar on whole grain white bread; potato chips; red seedless grapes; carrot sticks; Hershey's miniatures.

And also, while I was making my own lunch, life threw me a little bonus, as if to make up for the cuteness I'll be missing in my bentos. I made us some cheddar melts with tomato, onion, and ranch dressing. When I cut into the onion, the inner rings were shaped like little hearts. It was so cute that I had to take a picture of the toasted melt before I placed the top slice of bread. Awww!

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