I felt really bad about packing Nate that mystery meat the other day. He ended up having a business lunch, so he didn't eat it until today. It turns out, the crackers had gone soft and the meat tasted a bit tinny. To make things worse, I found that he had comisserated about said mystery meat with a co-worker whose wife has been known to pack steak and lobster--in the same lunch! Oh, the shame.
I am hoping that tomorrow's lunch makes up for it. This may be one of the less attractive lunches I've put together thus far, but it promises to be tasty. The entree is packed in two separate compartments, the gravy in the top left, and the rest in the larger area at the right. The "rest" includes toasted whole grain white bread, layered with mashed potatoes and slices of beef chuck roast. The gravy is nicely congealed (is there such a thing?), so it should travel well. He'll just need to heat it and pour the gravy over the whole deal. With, it I packed the familiar side of carrot and celery sticks. I am also sending a cup of butterscotch pudding. This should be the last of the crappy phone camera pics, as I found my charger today. Yay!
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