I am well aware that I haven't posted a bento since April. I think that is what some of my readers were most interested in, and I am incredibly sorry. I hope that I haven't lost you! I have since taken a work-at-home job that allows me lots more free time, and I am now committed to packing Nate a lunch as often as I can.
This one combines two of the signature tastes of summer: sweet corn and apples. I guess apples are more fall, but it's late summer, right? The entree is a baked potato topped with shredded colby-jack cheese and crumbled bacon. Mmm. The best part about putting this one together is that I learned that corn on the cob can be microwaved! All I did was wrap it in plastic wrap and nuke it for 90 seconds. Then I cut off the rather sad-looking ends and presto! A fully-cooked, perfectly-sized ear of corn. I'll be using this technique again.
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