I'm back with two more bentos--not much else, so let's get to it! I want to save my favorite for last, so we'll start with the bonus. I have what I call a "redneck" bento: slow-cooked country style pork rib, purple cauliflower, and whole wheat garlic bread. He's really lucky that this rib made it into the box. I wanted to eat all of the leftovers myself. It may look a little sloppy, but these ribs are moist and melt-in-your-mouth tender.
And next, the main feature. You may be thinking, "Hey! I don't see in blueberries in there!" So I may have exaggerated a little for the sake of alliteration in the title, but they are in there. They are part of a Van's gluten free blueberry waffle. The protein in this one is two mini sausage and egg casseroles with cheddar cheese. I "baked" these in my microwave muffin pan, which I inherited from my grandma. I've never tried it for muffins, but it sure works well for eggs! Also included are white (green) grapes and a little jar of maple praline syrup for the waffle.
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